11 Greatest Vegan Cookies-Vegan Biscuit Recipes-

Banana Oatmeal Cookies are tender, plump and studded with chocolate. Publish them with a mug of your favorite coffee for breakfast, lunch or serve up them for dinner!

Banana Oatmeal Cookies are soft, chewy and studded with chocolate. They are great Vegan Sugar Cookies Minimalist Baker Recipes for breakfast, or dessert!

Now I Wish to chat about Kombucha. Which is obviously entirely unrelated to these Banana Oatmeal Cookies, however I understand you won't mind.

Allow me to begin by stating that my husband beverages apple cider vinegar mixed with warm water daily to reduce inflammation or anything like this.

He claims it is magical. I assert it is nasty.

While I know this is going to seem spectacular (because it is), I actually dry heave at the sight and odor of his morning ritual to a daily basis. He loves that around me personally.

Depending upon this reaction, one would feel I would stay far away from Kombucha, right? I mean, after all, it certainly comes with a vinegary tang.

However, for some reason, I continue trying it. I Need to enjoy it SO DANG BAD.

These Banana Oatmeal Cookies are super easy to make and full of banana flavor.

I'm really a marketer's dream cause every single time I see someone I know liking a sip, or simply denying their favorite brand and flavor with a boomerang on Instagram, I'm all,"Maybe that one will really taste acceptable!" .

Just imagine me using air quotes around the word enjoying because I think it is hard to believe this stuff is really enjoyable in any sense of the word.

And spoiler alert. None of them taste great. None.

Even those that people claim are light really are a significant contraceptive for me personally. They taste like freaking bubbly vinegar.

I'm basically convinced that anybody who drinks this fermented tea stuff has zero taste buds, or badly funky ones.

I have literally tried each and every brand that my community market carries and that I HATED, not disliked, HATED each one.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. Stir in walnuts or pecans to get just a small pinch!

Yes, I know hate is a really strong term, but there's truly no other way to describe my emotions towards kombucha. And I just had to inform y’all of my true feelings about this one. Who's with me?

Believe me, I want to enjoy the stuff because it apparently has a whole lot of health advantages, but I will be the woman regretting a La Croix and reserving vinegary flavors for salad dressing.

Let us totally switch gears. 1 thing I always love? Cookies.

From no bake cookies and easy sugar cookies to these banana oatmeal cookies, it has turned into a love affair that has gone on here at MBA for almost a decade now.

While I am not asserting these banana oatmeal cookies are the least wholesome (because hello sugar and butter), I'm claiming they are delicious.

They have the perfect amount of banana flavor and a beautiful chewy feel thanks to its oats. The chocolate chips are only an additional bonus.

Banana Oatmeal Cookies are tender, plump and studded with chocolate. Sausage and dried cranberries Best Healthy Cookie Recipes (round up) - Dessert for Two are also a perfect addition.

Everybody who tried these banana oatmeal biscuits believed they tasted a lot like banana bread, but obviously with an completely different texture. We dug it around here.

And in my estimation, they are great a excellent alternative to traditional banana bread.



These Banana Oatmeal Cookies possess a soft, buttery feel. If you're searching for a traditional oatmeal cookie, then this isn't the cookie cutter you're searching for. However, you should check out my Homemade Oatmeal Cream Pies and those Oatmeal Raisin Cookies. If you're not fond of oatmeal biscuits my favorite chocolate chip cookies, could just become your new fave.

I like these biscuits a little about the undercooked side, therefore I inhale them for 9 or 10 minutes. If you want them to be cooked through, I would shoot for 10-11 minutes.

Banana Oatmeal Cookies are soft, plump and studded with chocolate. The ideal use for those unsalted peanuts!

I will mention that the oats almost makes them look like a breakfast cookie, therefore they're all kinds of amazing having a cup of coffee or tea first thing in the morning.

I'd add some chopped peppers to a batch rather than chocolate chips, however everybody definitely preferred the chocolate chips over the nuts.



My friend Amber would inquire,"¿por que no los dos?" , which apparently means"why not both?" (She's from Texas, so I hope that she is true ), and you can absolutely do that too.

These cookies are a fantastic way to use those super ripe bananas sitting on your counter at the moment. I will not even tell anyone that they're not actually breakfast cookies. Enjoy!

BANANA OATMEAL COOKIES

YIELD: read about 30 cookies PREP TIME: 10 minnutes COOK TIME: 10 minutes

PRINT RECIPE

INGREDIENTS:

1/2 cup unsalted butter, at room temperature

1 cup packed light brown sugar

1 large egg

3/4 cup mashed ripe bananas (about 2 medium)

1 1/2 teaspoons pure vanilla extract

1 cup pops flour

1 teaspoon baking soda

1 tsp salt

2 tsp ground cinnamon

3 1/4 cup old fashioned oats



DIRECTIONS:

Line baking sheets with parchment paper.

From the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using an electric mixer, beat the butter and sugar till light and fluffy, about 3 minutes.

Scrape the sides of the bowl and mix in the egg until fully incorporated. Scrape the sides of the bowl again and add the skillet and vanilla.



Gently add the bread mixture to the banana mixture and mix until just blended.

Scrape down the sides of the bowl and then stir to recombine.



Use a medium cookie scoop (about 1.5 tbsp ) to scoop the dough onto prepared cookie sheets leaving about 2 inches between each cookie.

Bake in preheated oven for about 9-11 minutes.

Remove cookies from the oven and then lightly press on the shirts of each cookie using the base of a drinking glass. Considering these cookies don't spread much, this can help give them a conventional cookie shape.


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